Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you.
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